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Negeri Jahe Merah untuk Indonesia dan Dunia

Negeri Jahe Merah is the realization of Indonesia's desire of introducing one of its natural treasures, Red Ginger, to the world. As a developer, Bintang Toedjoe is committed to creating the greatest goods from the best seeds. As a result, we will lead the way in the production of Red Ginger by providing better commodities to farmers and the general public, as well as by developing the Red Ginger community ecosystem throughout the country. Celebrate Indonesia's pride in producing the best grade Red Ginger plant in the world's eyes.sd

#JaheMerahkanIndonesia

BINA & Redgine

BINA (Bintang Toedjoe Inovasi Natural) is a B2B division of Bintang Toedjoe which focuses on natural raw materials, to support its sustainability and availability. Redgine is a trademark of natural raw materials derived from red ginger, which is produced from an ecosystem, initiated by BINA. Redgine quality is controlled from upstream to downstream, with a traceable & recorded system. Every purchase usage of Redgine red ginger raw material means welfare for thousands of farmers, seeders, post harvest processors, researchers, and extractors distillators, who are members of the ecosystem.

Traceable & Recorded

The advantages of Redgine's red ginger raw material are its controlled quality and the clarity of its natural origin (traceable & recorded) because it resulted from one ecosystem. This ecosystem allows natural raw materials to be controlled, from planting, harvesting, processing, to packaging, thus ensuring that the natural raw materials produced are the best quality.

Ekosistem Redgine

The advantages of Redgine's red ginger raw material are its controlled quality and the clarity of its natural origin (traceable & recorded) because it resulted from one ecosystem. This ecosystem allows natural raw materials to be controlled, from planting, harvesting, processing, to packaging, thus ensuring that the natural raw materials produced are the best quality.

Nursery

CONVENTIONAL & TISSUE CULTURE TECHNOLOGY

Cultivation

EDUCATING, FACILITATING, MONITORING OPERATING PROCEDURES

Post Harvest

EDUCATING, FACILITATING, PROCEDURE STANDARDIZATION METHODOLOGY DEVELOPMENT

Extraction & Distillation

TECHNOLOGY DEVELOPMENT 3RD PARTY COLLABORATION PILOT & SCALE UP RESEARCH

Pharmacology

PRE CLINICAL & CLINICAL STUDY 3RD PARTY COLLABORATION EVIDENCE BASED HERBAL MEDICINE

Commercialization

SUSTAINABLE SUPPLY OF HERBAL MATERIAL SUSTAINABLE GROWTH GOING GLOBAL

Community Development

TRAINING, EDUTAINMENT, INCENTIVES, SCHOLARSHIP, RESEARCH SPONSORSHIP

The red ginger is produced through an ecosystem, beginning with nursery, cultivation, post-harvest, distillation extraction, pharmacology, commercialization, and community development. For more information, join our ecosystem.

Why Red Ginger?

Red ginger is an indigenous Indonesian plant that has been used for centuries to boost endurance. Red ginger, which includes gingerols, zingerones, and active substances, can also be used to treat digestive issues, muscular discomfort, and to avoid chronic illnesses like cancer and diabetes. With beneficial substances for the body, the demand for red ginger grows year after year, allowing it to help strengthen the community, absorb market output, and enhance the regional and national economies.