Ecosystem of Red Ginger
Our Sustainability
This red ginger is realized through an ecosystem, from seeding, planting, post-harvest processing, extraction and distillation, pharmacological research, commercialization, to community empowerment.
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Our Sustainability
Nursery
Red Ginger seed development through the conventional method and tissue culture technology
Our Sustainability
Cultivation
Training for red ginger farmers to maintain the product quality meets the specification
Our Sustainability
Post Harvest
Drying process and bottleneck mitigation
Our Sustainability
Extraction & Distillation
Collaboration with Extractor to maintain 6-Gingerol & Zingiberene content
Our Sustainability
Pharmacology
Research to ensure the safety and efficacy of Red Ginger based products, i.e. Covid-19 clinical trial
Our Sustainability
Comemercialization
Product and its application through local & international exhibition, include business development plan
Our Sustainability
Community Development
Promotion through Green Herbal High Tech Factory